Our Farm to School Month activities are extending into November and probably into December as we're still scheduling guest chefs.
We are so grateful to local businesses and chefs that are working with our students. To date:
October
- Chef Sam Minin from Tratto
- Chef Saw Naing from Tallula's
- Laurel Gallucci from Sweet Laurel
- Executive Chef Doug Silberberg
- Natasha Mmonatau from 1 Gun Ranch
- Harry's Berries
- Frecker Farm
- G Farm
- John Givens' Farm
November/December
- Chef Makani from Pono Burger-in November
- Sweet Rose Creamery
- CC Consalvo, Wellness Coach and Holistic Chef
- Chef Kirstin Uhrenholdt- co-author with Laurie David of The Family Cooks
- Jessica Siegel, Registered Dietician, Gelson's Markets
- The Draycott
