CC explained that a frittata is an Italian egg dish-an open faced omelet.
The children participated in all steps of the frittata making. They cut up peppers and broccoli, whisked the eggs, stirred the egg mixture and of course ate the frittata!
Tuesday, December 4, 2018
CC Consalvo Makes Frittata with Two Classes at Marquez Charter School
CC Consalvo, a personal holistic chef in Pacific Palisades has made vegetable frittata with two classes as part of Marquez Charter School's celebration of farm to school. She uses organic ingredients in her cooking. At Marquez we purchased organic ingredients for the frittatas with a donated gift card from Gelson's Markets.
CC explained that a frittata is an Italian egg dish-an open faced omelet.
The children participated in all steps of the frittata making. They cut up peppers and broccoli, whisked the eggs, stirred the egg mixture and of course ate the frittata!
CC explained that a frittata is an Italian egg dish-an open faced omelet.
The children participated in all steps of the frittata making. They cut up peppers and broccoli, whisked the eggs, stirred the egg mixture and of course ate the frittata!
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